

via OtakuWorld http://sekaiinootaku.tumblr.com/post/49256411453
山桜, yamazakura. crafted to resemble the wild cherry blossoms that grow in the mountainous regions all over Japan. Its sheer beauty is sublime…Shiro’an 白餡 filling was sweet but subtle. not overbearing. Sakura’an 桜餡 would be more apt I guess but this is very good already.
the original ahjumma
When I was little, I never thought I was exceptionally good at singing or dancing. However, before I came to Korea, I realized that I liked and had a knack for singing and dancing. Even my brother, who is stingy with compliments, told me, “You’re good at singing,” so I gained more confidence. Since then, I didn’t think about following any other route and only dreamed of becoming a singer. Something I thought of at that time, and after actually experiencing it, is “No one can beat a person who tries their best.”